Oh god oh god oh god. I may join the hordes in
gently mocking artisanal mayonnaise and
overpriced bobo flour grinders, but this, this is important. Sriracha, the spicy red nectar of the gods
that makes everything taste better,
is awesome but contains various chemical preservatives that some of us
prefer not to ingest with every single meal, because we put Sriracha on
every single meal. Finally, a HOWTO video that breaks down how some
obsessives brew their own. Oh god oh god.
Video Link.
From
SkeeterNYC:
"Food is naturally different. So, I just really want to
honor that variety and let the chili peppers do the talking."
Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in
Brooklyn, NY. Jolene is obsessed with sriracha. She discovered the chili
sauce at age 15, when, in a hunger frenzy, she coated her tuna sandwich
and potato chips with the unfamiliar condiment. When she recounts the
story, you can see she remembers it as if time stopped. It was a moment
she'll never forget. A moment that maybe, just maybe, foreshadowed her
destiny.
So, enjoy Jolene's spicy little story about the unlocked potential of
the sriracha you know and, probably, love. She'll have you convinced
that her artisan sriracha, is so much more than the average cock sauce.
Thanks so much for supporting food. curated. and small artisans! Happy
Eating!
To find out where to purchase this one-of-a-kind sriracha, visit
