let sense/net attack as long as I got pizza in a jar...

HOWTO make pizza in a jar

These twice-baked Pizzas in a Jar seem calculated to enrage TSA operatives, who will doubtless claim that pizza magically becomes a "gel" once you put it in a jar. Nevertheless, that looks like a jar of scrumptiousness, right there.

Basically, all that you will be doing is layering your pizza ingredients into the jar. Here’s the thing, though: if you want more than one layer of pizza dough, you need to bake the layer that is not on top. See how the bottom layer is dough? I learned the hard way, that it comes out slightly soggy because it is not exposed to air.
You have two choices:
1. Only top off your ingredients with the dough, that way you can bake it all at once.
2. Add some dough to the bottom layer. Bake it at 375 degrees for about 15-20 minutes, or until it is beginning to crisp and brown. Then, add your other topping layers and top off with more dough. Bake again